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This gorgeous healthy cake is one of the tastiest things I ever made. What is so healthy about this beauty? Well it doesn’t contain any sugar, gluten, milk or any kind of processed food. It’s 100% raw vegan and it’s the best treat for you, your love, family or anybody else you want to make happy. So easy to make and so delicious!


makes 1 9 inch/20 cm cake

1 cup sunflower seeds
2 cups dates, pitted
1/2 vanilla stalk

Chocolate cream
5 big ripe avocados, pealed and pitted
1 big ripe banana, pealed
2 cups dates, pitted
1/4 cup raw cocoa powder

pinch of cinnamon

Cashew vanilla cream
1 1/2 cup cashews, soaked overnight
2 big ripe bananas
1/2 vanilla stalk
4 Tbsp raw coconut nectar (or more if needed)

1 9 inch/20 cm springform
5 strawberries, sliced

For the crust: Combine all ingredients in a food processor and process until you get dough like mixture. Line your springform with a nonstick sheet and press the dough in to create a crust.
For the chocolate cream: Combine all ingredients in a high speed blender and blend until smooth. Pour into the springform and place in freezer.
For the cashew cream blend all ingreadients in a high speed blender until smooth. Place in freezer for about 45 minutes for it to firm. Once the frosting is chilled, place in a pastry bag and pipe over the top of the cake.
Place in the freezer to set until firm, for about 3 hours. Then remove the springform and top with strawberries. Serve and enjoy!

More of my recipes HERE

//Táto nádherná, zdravá torta je hádam to najchutnejšie co som kedy vytvorila. Čo je na nej také zdravé? Neobsahuje žiadny cukor, glutén, mlieko ani nič rafinované. Je 100% raw vegan a je perfektným potešením pre každého! Jednoduchá príprava a užasná chuť!

Recept v slovenčine nájdete TU

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